Anyway, a goal of mine has been to make European-style bread. It has taken eight years, and I know more about yeast and gluten and flour than I ever thought possible, but yesterday I finally got it right:


JC ate the whole loaf right before my eyes. I wish I had taken a picture of that!!! Too bad it takes two days to make. At least he will know I really love him when I do!
2 comments:
ooooh...
I have The Breadmaker's Apprentice, but I've never taken the time to do those fussy/time-taking breads.
But now I am more inclined to. Good job!
Amazing! Looks great. I applaud your efforts, from one wife of a food snob to another.
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